A Farewell Brew for Two

As our time in Natchez winds down, there were two stops we could not miss, or should I say Jim could not miss.  Everyone who knows Jim knows he is addicted to chicken wings.  Natchez Under the Hill is home to several eateries that have great food.  Champs is one of them so we made our way there so Jim could sample the wings.  A picture tells the tale, they were tender, juicy and very flavorful.  They use a rub on the wings and then smoke them.  They were a winner.

The second must was the Natchez Brewery.  We arrived just as they were opening the doors for the day.  It is housed in an old building that was renovated to become the brewery.  The Tap Room displayed all their offerings mmmm, which one should we choose?  A sample flight seemed to be the best option.  They had sours, ale and lagers just to name a few.  Since I am a stout lover, I wanted to taste the Sticky Slicter Stout.  Just my luck, it was the most heavy with 8.3% abv!  Oh, well we added it to the flight.

In the end, the stout was the winner and we shared a glass — did not want to drink and drive!  It was a nice way to end our time in Natchez.  We experienced good foods, drink and the history for this remarkable Southern Beauty.